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2 pkg. grape Jello 2 c. boiling water 1 large can crushed pineapple, with juice 1 can blueberry pie filling Dissolve Jello in hot water; add pineapple and pie filling. Pour into 1 large dish or two 8 x 8 dishes; let gel. Can also use cherry Jello and cherry pie filling. Topping 1 c. sour cream 8 oz. cream cheese 1/2 c. sugar 1 tsp. vanilla 1 c. nuts (opt.) Mix all ingredients well, then spread over gelled Jello mixture. Add chopped nuts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |