2 pkg. grape Jello
2 c. boiling water
1 large can crushed pineapple, with juice
1 can blueberry pie filling
Dissolve Jello in hot water; add pineapple and pie filling. Pour
into 1 large dish or two 8 x 8 dishes; let gel.
Can also use cherry Jello and cherry pie filling.
1 c. sour cream
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 c. nuts (opt.)
Mix all ingredients well, then spread over gelled Jello mixture.
Add chopped nuts.
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