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First Layer
2 c. crushed pretzels (not fine)
3/4 c. melted butter
1/4 c. sugar

Mix ingredients and place in bottom of 9 x 13 pan. Bake at 350 for
15 minutes. Cool.

Second Layer
12 oz. cream cheese
1/2 c. sugar
12 oz. Cool Whip

Beat until fluffy and spread over first layer after it cools.

Third Layer
1 large pkg. strawberry Jello
2 c. boiling water
2 pkgs. individually quick frozen strawberries

Dissolve Jello in water and let cool in refrigerator for 10 minutes.
Add 2 pkgs. of strawberries slightly thawed. Pour over second
layer. Store in refrigerator.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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