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First Layer 2 c. crushed pretzels (not fine) 3/4 c. melted butter 1/4 c. sugar Mix ingredients and place in bottom of 9 x 13 pan. Bake at 350 for 15 minutes. Cool. Second Layer 12 oz. cream cheese 1/2 c. sugar 12 oz. Cool Whip Beat until fluffy and spread over first layer after it cools. Third Layer 1 large pkg. strawberry Jello 2 c. boiling water 2 pkgs. individually quick frozen strawberries Dissolve Jello in water and let cool in refrigerator for 10 minutes. Add 2 pkgs. of strawberries slightly thawed. Pour over second layer. Store in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |