2 c. crushed pretzels 1 c. melted butter 2 8-oz. Cool Whip 8 oz. cream cheese 1 c. sugar 1/2 box instant vanilla pudding 1 large can crushed pineapple, undrained Preheat oven to 350. Place pretzels in 9 x 12 baking dish. Pour melted butter over pretzels and bake 10 minutes. Mix cream cheese and sugar, then fold in one container of Cool Whip. Spread over pretzel mix. Mix crushed pineapple with instant pudding mix and pour over cream cheese mixture. Chill before serving. Add the last Cool Whip on top. I prepare the pudding and pineapple first so the pudding sets up in the pineapple. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |