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1 pkg. Knox unflavored gelatin 1 6 oz. pkg. cherry Jello 1/2 c. sugar 2 1/2 c. boiling water 1 c. pineapple juice (drained from crushed pineapple) 1 c. celery, finely chopped 1 c. apples, diced 1 c. crushed pineapple, drained 1 c. chopped nuts (opt.) 16 oz. can whole cranberry sauce Dissolve unflavored gelatin in 2 Tbsp. cold water. Blend with Jello mix and sugar. Add boiling water and stir until dissolved. Let cool briefly, then add pineapple juice. Place in refrigerator until it starts to thicken, not set. Remove and add celery, apples, pineapple, and nuts. Mash cranberry sauce and add to Jello mixture. Return to refrigerator and leave until set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |