1 pkg. Knox unflavored gelatin
1 6 oz. pkg. cherry Jello
1/2 c. sugar
2 1/2 c. boiling water
1 c. pineapple juice (drained from crushed pineapple)
1 c. celery, finely chopped
1 c. apples, diced
1 c. crushed pineapple, drained
1 c. chopped nuts (opt.)
16 oz. can whole cranberry sauce
Dissolve unflavored gelatin in 2 Tbsp. cold water. Blend with Jello
mix and sugar. Add boiling water and stir until dissolved. Let
cool briefly, then add pineapple juice. Place in refrigerator
until it starts to thicken, not set. Remove and add celery,
apples, pineapple, and nuts. Mash cranberry sauce and add to Jello
mixture. Return to refrigerator and leave until set.
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