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3 oz. pkg. strawberry gelatin 3 oz. pkg. orange gelatin 1 1/2 c. boiling water 1 c. fresh cranberries, finely chopped 1 apple, peeled and chopped 1 stalk celery, chopped 8 1/2 oz. can crushed pineapple, undrained 1/4 c. pecans, chopped whipped topping (opt.) Mix gelatins in boiling water until well dissolved. Add cranberries and place in refrigerator until it begins to thicken. Add remaining ingredients. Spoon into square glass dish and chill until set. If desired, top with whipped topping when served. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |