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20-oz. can Dole crushed pineapple in juice
2 3-oz. pkg. Jello raspberry flavor gelatin
16-oz.can whole berry cranberry sauce
2/3 c. chopped Planters walnut pieces
1 apple, chopped

Drain pineapple, reserving juice. Add enough water to juice to
measure 2 1/2 cups; pour into saucepan and bring to a boil. Pour
over gelatin mixes in large bowl, stirring 2 minutes until
completely dissolved. Stir in pineapple, cranberry sauce, walnuts,
and apple. Pour into dish. Refrigerate 2 1/2 hours or until firm.

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