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20-oz. can Dole crushed pineapple in juice 2 3-oz. pkg. Jello raspberry flavor gelatin 16-oz.can whole berry cranberry sauce 2/3 c. chopped Planters walnut pieces 1 apple, chopped Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan and bring to a boil. Pour over gelatin mixes in large bowl, stirring 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts, and apple. Pour into dish. Refrigerate 2 1/2 hours or until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |