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2 pkgs. lemon gelatin
3 c. boiling water
20-oz. can crushed pineapple, drained and reserved
1 1/2 c. miniature marshmallows
3 cubed bananas
1 c. pineapple juice (saved from can)
1/2 c. sugar
1 1/2 Tbsp. flour
1 egg, slightly beaten
8 oz. Cool Whip

Dissolve gelatin in boiling water. Cool and add pineapple,
marshmallows, and bananas. Chill in large glass bowl until firm.
Heat pineapple juice in top of double boiler. Combine sugar,
flour, and egg; mix with juice. Cook until thick, stirring
constantly. Cool and fold into whipped cream. Spread over gelatin
or alternate layers in another tall glass bowl.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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