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2 pkgs. lemon gelatin 3 c. boiling water 20-oz. can crushed pineapple, drained and reserved 1 1/2 c. miniature marshmallows 3 cubed bananas 1 c. pineapple juice (saved from can) 1/2 c. sugar 1 1/2 Tbsp. flour 1 egg, slightly beaten 8 oz. Cool Whip Dissolve gelatin in boiling water. Cool and add pineapple, marshmallows, and bananas. Chill in large glass bowl until firm. Heat pineapple juice in top of double boiler. Combine sugar, flour, and egg; mix with juice. Cook until thick, stirring constantly. Cool and fold into whipped cream. Spread over gelatin or alternate layers in another tall glass bowl. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |