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TINTED CHEESE SALAD

1 pkg. lime Jello
1 c. boiling water
2 3-oz. pkg. cream cheese
1 c. whipping cream
1 small can crushed pineapple
1 c. small marshmallows
1 c. chopped nuts

Dissolve lime Jello in boiling water. Let cool until it's a thick
syrup. (Cream the cheese until soft and fluffy.) Whip the cream
and add cream cheese. Add crushed pineapple, marshmallows, and
nuts. Add Jello to this and mix well.

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