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8 c. salad greens 1 1/2 c. chopped celery 2 medium green peppers, chopped 1 medium onion, chopped 2 1/2 c. (10 oz.) frozen peas, thawed 1 c. mayonnaise 1 c. sour cream 3 Tbsp. sugar 1 c. shredded cheddar cheese 1/2 lb. bacon cooked and crumbled Combine salad greens, celery, green peppers, onion, and peas; mix gently. In small bowl, mix mayonnaise, sour cream, and sugar. Spread over top of the salad mixture. Sprinkle with cheese and bacon. Cover and refrigerate for 12 hours or overnight. Serves: 12 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |