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1 lb. bacon, fried crispy
1 head lettuce
1 small purple onion
1 small pkg. sunflower seeds
1 small pkg. slivered almonds
1 can rice noodles

Brown bacon and drain; break into small pieces. Prepare lettuce and
onions for salad. Add sunflower seeds, almonds, noodles, and
bacon. Add dressing.

4 Tbsp. brown sugar
6 tsp. vinegar
2 tsp. Accent
1 tsp. salt
1/2 c. safflower oil

Blend ingredients with a whisk. Dressing should be made the night
before and refrigerated. Add to individual salads at serving time.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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