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1 lb. bacon, fried crispy 1 head lettuce 1 small purple onion 1 small pkg. sunflower seeds 1 small pkg. slivered almonds 1 can rice noodles Brown bacon and drain; break into small pieces. Prepare lettuce and onions for salad. Add sunflower seeds, almonds, noodles, and bacon. Add dressing. Dressing 4 Tbsp. brown sugar 6 tsp. vinegar 2 tsp. Accent 1 tsp. salt 1/2 c. safflower oil Blend ingredients with a whisk. Dressing should be made the night before and refrigerated. Add to individual salads at serving time. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |