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3 cans black-eyed peas, drained and rinsed 1/4 c. fresh cilantro (opt.) 1 red or orange sweet pepper, chopped 1/2 c. red onion, chopped 1/2 c. red pepper jelly 1/2 c. wine vinegar 1/4 c. olive or canola oil salt and pepper to taste Add cilantro, pepper, and onion to peas. Mix jelly, vinegar, oil, salt, and pepper. Add to pea mixture and toss. Chill 8 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |