1 large bok choy
1 bunch green onions
1 bottle sesame seeds
1 pkg. (1/2 c.) slivered almonds
2 pkgs. Ramen noodles (break up noodles; discard seasoning)
Clean and chop bok choy (cabbage) leaves and stalks. Chop green
onion; mix with bok choy. Brown slivered almonds in pan, toss in
sesame seed briefly. Remove from pan. Saute broken and separated
noodles in butter. Combine salad and pour dressing on top. Toss
with dry toppings.
1/2 c. cider vinegar
1/2 c. sugar
1/4 c. oil
2 Tbsp. soy sauce
Boil ingredients for 1 minute, then chill dressing.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.