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15 1/4-oz. can lima beans, rinsed and drained 15-oz. can butter beans, rinsed and drained 1 large sweet red pepper, chopped 1 medium green pepper, chopped, 1 large onion chopped 4 garlic cloves, minced 1/4 c. lemon juice 1/4 c. olive oil 2 Tbsp. cider vinegar 2 tsp. ground cumin 1/4 tsp. pepper In a large bowl, combine the beans, peppers, onion, and garlic. In a small bowl, combine remaining ingredients. Pour over bean mixture and toss to coat. Chill until serving. Serves: 8 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |