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2 15-oz. cans corn, drained 8 oz. can water chestnuts, drained and diced 2 oz. jar diced pimentos, drained 1 onion, diced 1/2 green pepper, diced 1/2 c. celery, diced 1 c. mayonnaise-type salad dressing 2 Tbsp. mustard 2 Tbsp. sweet pickle relish 1 c. shredded cheddar cheese Garnish: corn chips, crushed Combine all ingredients except corn chips in a large bowl. Cover and chill until ready to serve. At serving time, top with crushed corn chips. Serves: 4-6 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |