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16-oz. can shoe peg corn, drained
16-oz. can small green peas, drained
16-oz. can French style green beans, drained
1 c. green pepper, chopped
1 medium jar pimento, drained
1 c. celery, chopped
1 small can sliced mushrooms, drained
1 c. onion, chopped

Combine all ingredients in large bowl. Add dressing and stir.

1 c. sugar
3/4 c. cider vinegar
1/2 c. vegetable oil
1 Tbsp. water
1 Tbsp. salt
1 tsp. pepper

Combine all ingredients and heat until sugar is dissolved. Pour
over vegetables and stir. Refrigerate for 24 hours. DO NOT STIR
AGAIN until ready to use.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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