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1 can tiny green peas, drained 1 can shoe peg corn, drained 1 16-oz. can French style green beans, drained 1 small onion, finely chopped 3/4 c. celery, finely chopped (opt.) 1 small jar pimentos, drained Mix all ingredients. Dressing 1 c. salad oil 1/2 c. tarragon vinegar 3/4 c. sugar 1 tsp. salt 1/2 tsp. pepper Bring all ingredients to a boil. Remove from heat and let cool completely. Stir into vegetables and refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |