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2/3 c. vinegar 1/2 c. vegetable oil 1 c. sugar 1/2 tsp. black pepper 16-oz. can small green peas 16-oz. can French cut green beans 16-oz. can shoepeg corn 1/2 c. pimento, chopped 1/2 c. onion, chopped 1 c. green pepper, chopped 1 c. celery, chopped 1 c. grated carrots Combine vinegar, oil, sugar, and black pepper. Bring to a boil; boil 1 minute and set aside to cool. Open all cans and drain well. Chop all fresh vegetables. Combine fresh vegetables and drained vegetables in a large bowl. Pour cooled dressing over vegetables. Refrigerate until ready to serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |