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12 oz. bag shaved Brussels sprouts 1/3 c. walnuts 2 Tbsp. finely shredded Asiago or Parmesan cheese 1 lemon 1/4 to 1/2 tsp. salt 2 Tbsp. extra virgin olive oil 1/4 to 1/2 tsp. pepper Put sprouts, walnuts, and cheese in a large bowl. Zest lemon and squeeze juice into small bowl. Add zest, salt, oil, and pepper to lemon juice. Stir well, then pour over sprouts; toss and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |