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1 lb. fresh spinach 1/2 purple Bermuda onion sliced into rings 8 oz. can sliced water chestnuts, drained 3/4 lb. bacon, cooked and crumbled 1/2 lb. fresh mushrooms, sliced Mix all ingredients in bowl. Dressing 1/2 c. cider vinegar 2 tsp. salt 1/2 c. olive oil 1/2 c. sugar 1/3 c. ketchup Mix well. Pour over salad just before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |