1 lb. fresh spinach
1/2 purple Bermuda onion sliced into rings
8 oz. can sliced water chestnuts, drained
3/4 lb. bacon, cooked and crumbled
1/2 lb. fresh mushrooms, sliced
Mix all ingredients in bowl.
1/2 c. cider vinegar
2 tsp. salt
1/2 c. olive oil
1/2 c. sugar
1/3 c. ketchup
Mix well. Pour over salad just before serving.
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