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8 slices bread 1/2 lb. sharp cheese, shredded 1 lb. sausage, cooked and drained 4 eggs 2 c. milk 1 tsp. dry mustard 1/2 tsp. salt dash pepper Line 9 x 13 baking dish with bread. Sprinkle with cheese, then sausage. Mix eggs, milk, mustard, salt, and pepper. Pour mixture over sausage. Refrigerate overnight. Bake at 350 for 30-40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |