|
|
|
4 slices bread, cubed 1 lb. sausage, browned, drained, crumbled 2 c. shredded cheddar cheese 10 eggs 2 c. milk salt and pepper to taste Place cubed slices of bread (sometimes I toast them) in a 9 x 13 baking dish. Sprinkle sausage over bread; add cheese. Mix eggs and milk, then pour over cheese. Bake at 350 for 45 minutes. Can be refrigerated overnight and baked the next morning. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |