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1 lb. regular or hot sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread, cubed
1 c. grated cheddar cheese

Cook sausage until done; drain and set aside. Beat eggs. Add milk,
salt, and mustard. In a greased baking dish, layer bread, sausage
and cheese. Pour egg mixture over these ingredients. Refrigerate
overnight. This recipe is easy and ready to pop into the oven for
a delicious hot breakfast. Bake at 350 for 45 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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