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2 pkg. crescent rolls 1 lb. hot sausage, cooked and drained 1 small onion, chopped (cook with sausage) 8 oz. shredded sharp cheddar cheese 1 pkg. sliced ham 1 pkg. provolone or Swiss cheese Place rolls (1 pkg) in 9 x 13 greased dish. Bake at 350 for 10 minutes. Next, layer ingredients on top of baked rolls: sausage and onion mix; shredded cheddar cheese; ham; provolone or Swiss cheese; cover or top with remaining crescent rolls. Bake at 350 for 30-40 minutes on middle rack. Move to top rack for last 5 minutes - until top is brown. Can be refrigerated overnight and baked the next day. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |