2 pkg. crescent rolls
1 lb. hot sausage, cooked and drained
1 small onion, chopped (cook with sausage)
8 oz. shredded sharp cheddar cheese
1 pkg. sliced ham
1 pkg. provolone or Swiss cheese
Place rolls (1 pkg) in 9 x 13 greased dish. Bake at 350 for 10
minutes. Next, layer ingredients on top of baked rolls: sausage
and onion mix; shredded cheddar cheese; ham; provolone or Swiss
cheese; cover or top with remaining crescent rolls. Bake at 350
for 30-40 minutes on middle rack. Move to top rack for last 5
minutes - until top is brown. Can be refrigerated overnight and
baked the next day.
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