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EGG CASSEROLE (GLUTEN FREE)

1/4 c. butter, melted
5 eggs, beaten
1/4 c. gluten free flour
1 c. cottage cheese
8 oz. shredded cheese
2 oz. jar pimentos
pinch salt

Combine and pour into greased baking dish. Bake uncovered at 375
for 30 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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