3 c. frozen shredded hash browns, thawed
1/3 c. butter, melted
1 c. ham, diced
1 c. shredded cheddar cheese
1/4 c. green pepper, diced
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
Press hash browns between paper towels to remove moisture. Press
into bottom of 9" pie plate. Drizzle with butter. Bake at 425 for
25 minutes. Combine ham, cheese, and green peppers. Put over
crust. Beat eggs, milk, salt, and pepper. Pour over all. Bake at
350 for 25-30 minutes. Let stand 10 minutes. Serves: 6
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