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3 c. frozen shredded hash browns, thawed 1/3 c. butter, melted 1 c. ham, diced 1 c. shredded cheddar cheese 1/4 c. green pepper, diced 2 eggs 1/2 c. milk 1/2 tsp. salt 1/4 tsp. pepper Press hash browns between paper towels to remove moisture. Press into bottom of 9" pie plate. Drizzle with butter. Bake at 425 for 25 minutes. Combine ham, cheese, and green peppers. Put over crust. Beat eggs, milk, salt, and pepper. Pour over all. Bake at 350 for 25-30 minutes. Let stand 10 minutes. Serves: 6 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |