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1 stick butter 1/2 c. flour 1 c. milk 6 eggs 3 oz. cream cheese 2 c. cottage cheese 1 lb. Monterey Jack cheese 4 oz. can chopped green chilies 1 tsp. baking powder 1 tsp. salt 1 tsp. sugar Melt butter in small saucepan. Stir in flour and cook until smooth. Add milk, stir until smooth and let cool to room temperature. In a separate bowl, beat eggs with a fork. In large bowl, combine all the ingredients including eggs, and milk and butter mixture. Stir until mixture is well blended. Pour into a well-greased 9" x 13" pan. Bake uncovered at 350 for 45 minutes. Add meats, other cheeses or vegetables to make many different varieties of this moist and delicious casserole. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |