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1 stick butter
1/2 c. flour
1 c. milk
6 eggs
3 oz. cream cheese
2 c. cottage cheese
1 lb. Monterey Jack cheese
4 oz. can chopped green chilies
1 tsp. baking powder
1 tsp. salt
1 tsp. sugar

Melt butter in small saucepan. Stir in flour and cook until smooth.
Add milk, stir until smooth and let cool to room temperature. In
a separate bowl, beat eggs with a fork. In large bowl, combine all
the ingredients including eggs, and milk and butter mixture. Stir
until mixture is well blended. Pour into a well-greased 9" x 13"
pan. Bake uncovered at 350 for 45 minutes. Add meats, other
cheeses or vegetables to make many different varieties of this
moist and delicious casserole.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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