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QUICHE

2 c. vegetables of your choice; broccoli, spinach, squash, zucchini,
onions
10-12 eggs
2/3 c. mayonnaise
2/3 c. milk
salt and pepper to taste
1 1/2 - 2 c. shredded cheddar cheese
2 frozen deep dish pie crusts
meat of your choice; sausage (preferred), bacon, ham

Preheat oven to 375. Prepare vegetables and cook for 5-10 minutes.
Cook and drain meat. Beat eggs, mayonnaise, milk, salt, and
pepper. Stir in cheese, vegetables, and meat. Pour evenly into
pie shells. Bake 45 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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