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8 slices bacon, cooked and chopped 1 small onion, chopped 4-6 eggs 2 c. heavy cream or half & half 1/2 tsp. salt 1/4 tsp. pepper 1/8 tsp. cayenne pepper 1 c. shredded Swiss cheese 1 pie crust Combine all ingredients well, then pour into pie crust. Bake at 375 for 45-50 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |