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1 deep dish pie shell
1 can apple pie filling
1 lb. sausage, browned and drained
1 c. grated sharp cheddar cheese
1/2 all-purpose flour
1/2 c. brown sugar
2 Tbsp. softened margarine
several shakes of cinnamon

Bake pie shell at 375 for 9 minutes. Pour in apple pie filling.
Top with sausage, then cheese. Mix flour, brown sugar, margarine,
and cinnamon; put on top of cheese. Bake at 350 for 35 minutes.

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