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1 1/2 lbs. mild pork sausage, cooked and drained 8-10 oz. loaf of French bread 2 4-oz. cans mushrooms, drained and chopped 5 large eggs 1 qt. milk 2 Tbsp. Italian seasoning 1/4 tsp. pepper 8 oz. pkg. (2 c.) shredded mozzarella cheese 8 oz. pkg. (2 c.) shredded cheddar cheese Grease 9 x 13 glass baking dish. Crumble sausage. Cut bread into 1/2" cubes. In baking dish, combine sausage, bread cubes, and mushrooms. In large bowl whisk eggs, milk, Italian seasoning, and pepper. Pour egg mixture over sausage mixture. Cover with plastic wrap and refrigerate overnight. About 1 3/4 hours before serving, preheat over to 350. Bake strata uncovered 30-40 minutes. Remove from oven and sprinkle evenly with mozzarella and cheddar cheeses. Bake 10 minutes longer until knife inserted in center comes out clean. Remove strata from oven and let set for 10 minutes. Serves: 12 This is a great dish for Christmas morning because you can prepare a day in advance, and it can cook while the gifts are being opened in the living room. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |