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1 1/2 lbs. mild pork sausage, cooked and drained
8-10 oz. loaf of French bread
2 4-oz. cans mushrooms, drained and chopped
5 large eggs
1 qt. milk
2 Tbsp. Italian seasoning
1/4 tsp. pepper
8 oz. pkg. (2 c.) shredded mozzarella cheese
8 oz. pkg. (2 c.) shredded cheddar cheese

Grease 9 x 13 glass baking dish. Crumble sausage. Cut bread into
1/2" cubes. In baking dish, combine sausage, bread cubes, and
mushrooms. In large bowl whisk eggs, milk, Italian seasoning, and
pepper. Pour egg mixture over sausage mixture. Cover with plastic
wrap and refrigerate overnight. About 1 3/4 hours before serving,
preheat over to 350. Bake strata uncovered 30-40 minutes. Remove
from oven and sprinkle evenly with mozzarella and cheddar cheeses.
Bake 10 minutes longer until knife inserted in center comes out
clean. Remove strata from oven and let set for 10 minutes.
Serves: 12

This is a great dish for Christmas morning because you can prepare a
day in advance, and it can cook while the gifts are being opened in
the living room.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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