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1 lb. hot sausage, cooked and drained 1 lb. Velveeta cheese, cut into cubes 1 can "Butter Me Not" biscuits Spray cake mold with Pam. For first layer, use biscuits cut into halves arranged around the bottom of the cake mold. Add sausage and cheese. Top with remaining biscuits. This can be doubled for a second layer. Bake at 350 for about 25 minutes, until brown. Cool for 5 minutes in pan, then turn out on warm plate. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |