3 Tbsp. flour 2 Tbsp. margarine 2 c. milk 1 c. shredded cheddar cheese 1/4 c. chopped green onions 3 Tbsp. margarine 12 eggs 1 lb. bacon, crisp-fried, crumbled 4 oz. jar button mushrooms salt and pepper to taste Combine flour and 2 Tbsp. margarine in saucepan. Stir in milk. Cook until thickened, stirring constantly. Add cheese, stirring until melted. Sauté green onions in 3 Tbsp. margarine in skillet. Scramble eggs. Add green onions, bacon, mushrooms, salt, and pepper to cheese mixture; mix well. Add scrambled eggs gently to mixture. Pour into buttered 9 x 12 casserole dish. Chill overnight. Bake at 350 for 30 minutes. Serves: 8-10 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |