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1 lb. hot sausage
2-3 slices bread, diced
6 eggs
1 tsp. salt
2 c. milk
1 c. shredded cheddar cheese

Cook sausage; drain. Place bread in bottom of pan or baking dish.
Place sausage on top of bread. Mix eggs, salt, milk, and cheese in
bowl. Pour over sausage and bread. Cover dish and refrigerate
overnight. Bake at 350 for 45 minutes.

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