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1 lb. hot sausage 2-3 slices bread, diced 6 eggs 1 tsp. salt 2 c. milk 1 c. shredded cheddar cheese Cook sausage; drain. Place bread in bottom of pan or baking dish. Place sausage on top of bread. Mix eggs, salt, milk, and cheese in bowl. Pour over sausage and bread. Cover dish and refrigerate overnight. Bake at 350 for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |