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1 chicken, cut up 1 stick margarine 2 c. cornflakes, finely ground 1/2 tsp. salt 3 c. 7-UP I like to skin my chicken to reduce fat intake, but you don't have to. Melt margarine. Place into small container. Mix ground cornflakes and salt. Place into another small container. Roll chicken pieces in margarine, then in cornflakes. Place into greased or sprayed baking dish. Pour 7-up around chicken. Sprinkle remaining cornflakes on top. Bake at 350 for 55 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |