1 c. cooked chicken, diced, retain broth
1 c. cooked rice, cook in broth
1 c. celery, diced
2 Tbsp. minced onion
1 can cream of chicken soup
3/4 c. mayonnaise
cornflakes for topping
1/4 c. melted margarine
Mix all ingredients and pour into casserole dish. Top with
cornflakes mixed with 1/4 c. melted margarine. Bake at 350 for 30
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