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1 c. cooked chicken, diced, retain broth 1 c. cooked rice, cook in broth 1 c. celery, diced 2 Tbsp. minced onion 1 can cream of chicken soup 3/4 c. mayonnaise cornflakes for topping 1/4 c. melted margarine Mix all ingredients and pour into casserole dish. Top with cornflakes mixed with 1/4 c. melted margarine. Bake at 350 for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |