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boneless, skinless chicken breast Parmesan & Herb Bread Crumbs 2 eggs, beaten 1 pat butter 1 pkg. fresh mushrooms 1 bouillon cube 1/4 c. red cooking wine 2 Tbsp. flour 1 qt. heavy whipping cream 2 small pkgs. Parmesan cheese 1 small pkg. mozzarella Bread chicken by dipping first in eggs, then bread crumbs. Bake at 375 until golden brown. For the next step, you will need a deep frying pan. Melt butter, then add freshly washed mushrooms and saute until tender. Add bouillon cube and cooking wine. Saute for about 5 minutes, then add flour to make a broth. Mix well and slowly add the whipping cream. Bring to a slow low boil, stirring constantly. Slowly add the cheeses until melted. Pour over the baked chicken and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |