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2 chicken breasts 1 box Fried Rice Rice-a-Roni 1 small can pineapple chunks (drained, reserving liquid) 1 small onion, chopped 1-2 cloves garlic 1 green pepper, chopped 1 small can of sliced water chestnuts (drained) 3/4 c. cashews Boil 2 chicken breasts until tender (reserve liquid). Prepare Fried Rice Rice-a-Roni according to package directions, but use reserved liquid from chicken and liquid drained from pineapple in place of the water called for. Add onion and garlic to the rice as you sauté it. While Rice-a-Roni is cooking, break up chicken into bite-sized pieces and add that to rice mixture. Add green pepper, pineapple chunks, and water chestnuts to rice when you have about 3 minutes left for rice to cook (I like the green pepper rather crispy, so use your own judgment). Immediately before serving, stir in cashews. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |