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8 oz. angel hair pasta (1/2 box) 2 c. diced, cooked chicken 2 10-oz. cans cream of chicken soup, undiluted 1 c. salsa 8 oz. sour cream 2 c. Mexican cheese blend, divided 1 Tbsp. taco seasoning dried parsley for topping (opt.) Preheat oven to 350. Spray 9 x 13 baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain well. Place pasta back into the pot and add diced chicken, soup, salsa, sour cream, 1 cup Mexican cheese blend, and taco seasoning. Stir well to combine (this will take a few minutes). Pour combined mixture into prepared baking dish. Top with remaining cheese and a sprinkling of dried parsley. Cover with nonstick aluminum foil. Cook for 25 minutes (until hot and bubbly). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |