2 c. green beans
3-4 medium potatoes
2-3 large chicken breasts, thawed or fresh
1 pkg. Italian dressing mix
1/2 c. butter (1 stick)
salt and pepper to taste
Preheat oven to 350. Wash green beans and potatoes. Peel potatoes
and cut into small cubes. Slice green beans into bite-sized
pieces. Line one side of a 9 x 13 baking dish with green beans and
line the other with potatoes. Place chicken breasts between beans
and potatoes (I slice my chicken in half to make thinner pieces of
meat). Cut butter into 1 Tbsp. squares and place evenly over
beans, chicken, and potatoes. Sprinkle entire dish with Italian
seasoning, salt, and pepper. Cover with foil and bake 1 hour.
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