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2 c. green beans 3-4 medium potatoes 2-3 large chicken breasts, thawed or fresh 1 pkg. Italian dressing mix 1/2 c. butter (1 stick) salt and pepper to taste Preheat oven to 350. Wash green beans and potatoes. Peel potatoes and cut into small cubes. Slice green beans into bite-sized pieces. Line one side of a 9 x 13 baking dish with green beans and line the other with potatoes. Place chicken breasts between beans and potatoes (I slice my chicken in half to make thinner pieces of meat). Cut butter into 1 Tbsp. squares and place evenly over beans, chicken, and potatoes. Sprinkle entire dish with Italian seasoning, salt, and pepper. Cover with foil and bake 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |