|
|
|
1 chicken, cut into pieces 1 pkg. spaghetti, cooked and drained 1 onion, diced 1 green pepper, chopped 2 cans cream of mushroom or cream of chicken soup 1 tsp. seasoning salt 2 c. shredded cheddar cheese Put chicken in pot and cover with water. Bring to a boil, then simmer 30 minutes or until tender. Save 2 cups of broth. Take chicken out to cool. Cook spaghetti (broken in pieces) in broth. Shred chicken. Add onion and pepper (I like to saute them first), soup, and seasoning salt. Mix, then add cooked spaghetti and 1 cup broth. Mix in 1 cup of cheese. Add more broth if needed (if too dry). Sprinkle more cheese on top. Bake at 350 until bubbly, 30-45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |