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1 can cream of mushroom soup
1 can cream of chicken soup
1 chicken, deboned
1 bag Pepperidge Farm dressing
4 c. chicken broth
1 large onion (or 2 Tbsp. minced onion)

Place soup in bottom of a 9 x 13 baking dish. Add chicken. Mix
dressing, onion, and broth. Place on top of chicken. Bake at 350
for 30 minutes.

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