4-6 chicken breasts, boiled until done (with Mrs. Dash), retain broth
8 oz. Pepperidge Farm Herb dressing
1 c. broth of chicken
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
Mix dressing per package directions, using chicken broth. Place
about 2/3 of dressing in a baking dish. Cut chicken into
bite-sized pieces and place on top of dressing. Mix soups and
milk; pour over chicken. Spread remainder of dressing over
chicken. Bake at 350 for about 1 hour.
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