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4-6 chicken breasts, boiled until done (with Mrs. Dash), retain broth 8 oz. Pepperidge Farm Herb dressing 1 c. broth of chicken 1 can cream of chicken soup 1 can cream of celery soup 1 c. milk Mix dressing per package directions, using chicken broth. Place about 2/3 of dressing in a baking dish. Cut chicken into bite-sized pieces and place on top of dressing. Mix soups and milk; pour over chicken. Spread remainder of dressing over chicken. Bake at 350 for about 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |