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CHICKEN CASSEROLE

4 c. cooked chicken (deboned)
1 can cream of chicken soup
1 can cream of celery soup
2 boxes Stove Top stuffing
1 c. chicken broth

Mix chicken and soup with 1 box stuffing mix and 3/4 c. chicken
broth. Pour into 9 x 13 baking dish. Mix 1 box of stuffing mix
with 1/4 c. broth. Sprinkle over casserole. Bake at 350 for 30
minutes. Add more broth for a moister casserole.

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