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1 chicken, cooked and shredded, reserve broth 1 pkg. cornbread stuffing 1 can cream of chicken soup Put shredded chicken in bottom of casserole dish. Add cornbread stuffing. Put soup over stuffing, then pour on chicken broth. Mix all ingredients. Bake at 350 for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |