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3 c. chopped chicken
2 c. finely chopped celery
1 c. grated cheddar cheese
1/2 c. slivered almonds
1/2 c. sour cream
1/2 c. mayonnaise
10 1/2 oz. can cream of chicken soup
4 oz. sliced water chestnuts
1 1/2 c. French onion rings

Stir first 8 ingredients in a large bowl. Spoon into a lightly
greased 11 x 7 baking dish. Bake at 350 for 40 minutes; sprinkle
onion rings evenly over top. Bake an additional 5 minutes or until
bubbly around edges. Let stand 10 minutes before serving.

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