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1 14-oz. spaghetti sauce 6 Tbsp. Parmesan cheese 6 small boneless chicken breast halves 1 1/2 c. mozarella cheese Preheat oven to 375. Pour sauce in a 9 x 13 baking dish. Stir in 4 Tbsp. Parmesan cheese. Add chicken, coating evenly. Cover with foil and bake 30 minutes. Uncover and top with mozzarella and remaining 2 Tbsp. Parmesan cheese. Bake another 5 minutes until cheese is melted. Serve over cooked pasta. Serves: 6 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |