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2 1/2 to 3 lbs. broiler-fryer chicken, cut up 1/2 c. soy sauce 1/4 c. dry sherry 1 garlic clove 2 Tbsp. chili sauce 2 Tbsp. brown sugar 2 tsp. grated ginger root or powder Rinse chicken pieces; pat dry with paper towels. To marinate, place chicken in a plastic bag; set in a deep bowl. Combine soy sauce, sherry, garlic, chili sauce, brown sugar, and ginger root. Pour soy sauce mixture over chicken; close bag. Marinate in the refrigerator for 6 hours, turning occasionally. Remove chicken pieces, reserving the marinade. Grill Method: Immediately transfer chicken to the barbecue grill. Brush with marinade. Cook over coals for 10-14 minutes, turning occasionally. Makes 4 servings. Oven Method: Place chicken pieces in a baking dish, skin side down. Bake, uncovered, at 350 for 45-50 minutes, turning occasionally. Makes 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |