1 can French style green beans
2 c. cooked, cubed chicken
1 box Uncle Ben's long grain and wild rice (cooked)
1 can cream of celery soup
1/2 c. mayonnaise
1 can sliced water chestnuts
1 small jar pimento
1/2 c. chopped onions
salt and pepper
Preheat oven to 350. Drain all liquid from canned beans and
chestnuts. Mix everything together and pour into 9 x 13 baking
dish, sprayed with Pam. Bake 45 minutes.
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