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1 can French style green beans 2 c. cooked, cubed chicken 1 box Uncle Ben's long grain and wild rice (cooked) 1 can cream of celery soup 1/2 c. mayonnaise 1 can sliced water chestnuts 1 small jar pimento 1/2 c. chopped onions salt and pepper Preheat oven to 350. Drain all liquid from canned beans and chestnuts. Mix everything together and pour into 9 x 13 baking dish, sprayed with Pam. Bake 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |