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12 oz. (2 1/2 c.) uncooked dried gemelli pasta
2 Tbsp. LAND O LAKES salted butter
3 c. broccoli florets
1 c. whipping cream
1/4 cup LAND O LAKES salted butter
1 c. finely shredded Parmesan cheese
6 oz. cooked chicken strips
1/2 c. chopped cooked bacon
1/2 tsp. garlic salt
shredded Parmesan cheese, if desired

Cook pasta in 4-quart saucepan according to package directions;
drain and return to saucepan. Keep warm.

Melt 2 Tbsp. butter in 10-inch skillet over medium heat until
sizzling; add broccoli. Cook, stirring occasionally, until crisply
tender (4-5 minutes).

Meanwhile, place whipping cream and 1/4 cup butter in 1-quart
saucepan. Cook over medium-low heat, stirring frequently, until
butter is melted. Stir in Parmesan cheese until melted and smooth
(5-6 minutes). Remove from heat.

Pour Parmesan sauce over pasta; add broccoli, chicken, bacon, and
garlic salt. Gently stir until well mixed. Spoon into serving
dish. Sprinkle with additional Parmesan cheese, if desired. 8
1-cup servings.

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