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4 whole boneless chicken breasts 8 4 x 4" slices Swiss cheese 10 oz. can cream of chicken soup 1/4 c. milk herb seasoned stuffing 1/4 c. melted butter Arrange chicken in a lightly greased 9 x 13 baking dish. Top with cheese slices. Combine soup and milk; spoon sauce over chicken and cheese. Top with stuffing and butter. Bake at 350 for 35-45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |