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4 whole boneless chicken breasts
8 4 x 4" slices Swiss cheese
10 oz. can cream of chicken soup
1/4 c. milk
herb seasoned stuffing
1/4 c. melted butter

Arrange chicken in a lightly greased 9 x 13 baking dish. Top with
cheese slices. Combine soup and milk; spoon sauce over chicken and
cheese. Top with stuffing and butter. Bake at 350 for 35-45 minutes.

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